Storing Ripe Berries
Ripe berries are so tender they burst in your mouth ? if they don?t get squashed in the carton first. Dessert chefs have a secret…
Marilyn’s Blog
July 28 2010
July 18 2010
Make your own Champagne Vinegar
Instead of discarding leftover champagne, use it to make vinegar: Pour the champagne into widemouthed jars, and leave the jars open; after a few weeks,…