Marilyn’s Blog

Make your own Champagne Vinegar

Instead of discarding leftover champagne, use it to make vinegar: Pour the champagne into widemouthed jars, and leave the jars open; after a few weeks, the resulting vinegar can be used to make vinaigrette. Champagne vinegar can be stored, covered, for up to six months.
Try Martha’s recipe for champagne vinaigrette.

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