From Dr. Oz 5 FOODS THAT STARVE CANCER
Disturbing new research suggests that microscopic cancer, small cancer cells that can only been seen under a microscope, is widely prevalent. A recent study of…
Marilyn’s Blog
September 10 2010
August 31 2010
simple potato salad from Martha Stewart
Ingredients * 1 1/2 pounds red new potatoes, scrubbed and halved (quartered if large) * 1 tablespoon white-wine vinegar * 1 tablespoon Dijon mustard *…
August 13 2010
Grilled Corn on the Cob
Grilled Corn on the Cob From America?s Test KitchenServes 4. Ingredients4 ears fresh yellow corn ButterInstructions 1. Remove silk from the fresh…
Do boutique butters deserve their rave reviews?
Product Name Description PriceHighly RecommendedLurpak Unsalted ButterThis Danish cultured butter tasted ?creamy? and ?nutty? on its own and baked up into cookies…
August 2 2010
Rosemary Lemonade
1 cup granulated sugar1 fresh organic (from your garden) rosemary sprig6 large lemonsmore rosemary sprigs (optional)lemon and lime slices (optional)…
July 29 2010
Watermelon, Lemonade, Blueberry Pops
Blueberry watermelon PopsWatermelon ice * 2 1/2 cups 1/2-inch cubes seeded watermelon (from 2-pound piece) * 1/4 cup sugar * 8 5-ounce disposable paper…
July 28 2010
How to Fillet a Salmon
Today I filleted 140 pounds of beautiful freshly caught, Red Spring Salmon. With the help of Karen Wiegert packing and labeling, we were done in an hour.…
Meat Temperature Guide
BeefRareUSDA Guidelines (Before Resting): n/aProfessional Kitchens (Before Resting): 115 degreesMedium-RareUSDA Guidelines (Before Resting): 145 degreesProfessional Kitchens (Before Resting):…