Marilyn’s Blog

Anna Olson Mother’s Day Dinner

Mother’s Day Weekend Market Dinner with Chef Anna Olson

Fiddlehead Salad with Pickled Red Onion and Maple Toasted Pecans

Goat Cheese Gnocchi with Pepper Coulis

Grilled Halibut with Asparagus and Rhubarb Hollandaise
new potatoes with chives, spring radishes

Earl Grey Chiffon Cake with Maple Meringue Frosting
rhubarb compote, chantilly cream

Cookie Plate: Apricot Walnut Thumbprint Cookies, Raspberry Lemon & White Chocolate Rugelach, Pecan Lace Cookies


Price: $100 per person for 5 course dinner with wine pairings
Time: 7pm – 10pm
Location: Edible Canada at the Market

You can book easily online, or by calling our office at 604.558.0040. Gift certificates are available. *Limited seats are available for this special evening.