Mother’s Day Weekend Market Dinner with Chef Anna Olson
Fiddlehead Salad with Pickled Red Onion and Maple Toasted Pecans
Goat Cheese Gnocchi with Pepper Coulis
Grilled Halibut with Asparagus and Rhubarb Hollandaise
new potatoes with chives, spring radishes
Earl Grey Chiffon Cake with Maple Meringue Frosting
rhubarb compote, chantilly cream
Cookie Plate: Apricot Walnut Thumbprint Cookies, Raspberry Lemon & White Chocolate Rugelach, Pecan Lace Cookies
DETAILS
Price: $100 per person for 5 course dinner with wine pairings
Time: 7pm – 10pm
Location: Edible Canada at the Market
You can book easily online, or by calling our office at 604.558.0040. Gift certificates are available. *Limited seats are available for this special evening.