April 2010 – Winners of the Olive d’Or 2010 Olive Oil Competition
•• Producers in the Spotlight ? Brome Lake Ducks• DOP Kolymvari Olive Oil from Terra Creta (Greece)• Producers in the Spotlight ?…
Marilyn’s Blog
May 27 2010
May 21 2010
Money-Saving Food Tips
from Martha StewartStock Up on ScrapsReserve carrot ends and peelings, celery leaves, garlic trimmings, the outer layers of onions, and wilting herbs and…
May 20 2010
The Great Scape (Curly garlic top)
Article from Canadian Living Don?t let those curly shoots from your garlic go to waste?pick and eat them at their peak! Garlic is one of…
Sign up for Cooking Class with Chef Marilyn at Kitchen Therapy
Join us June 7, for an evening with Chef Marilyn Pearson and her Spring Fresh Menu. Marilyn, Executive Chef and Owner of The Garden Wedding…
Portable Salad Garden
This is an exciting way to plant a salad garden. I haven?t tried it, but I?m wondering if you put chicken wire on the top…
May 13 2010
Breakfast with the Food Bank May 20, 2010 7-8am
Cuisine and Company has a couple of seats left at our table, please join us! It’s hard to believe, but Breakfast With The Bank 2010 …
Taste of BC’s Finest at Semiahmoo House
Saturday May 8 at Semiahmoo House in South Surrey was the place to be. 550 guests lingered amongst the beautifully decorated venue and patio tasting…
March 16 2010
Mangia with Quattro by Antonio Corsi
I first became aware of this gorgeous cookbook’s existence when I came across a write up in Hello magazine. Then had the chance to pick it up when White Spot’s Executive Chef and Dear friend Chuck Currie along with a few other friends and I stopped for dinner at Gusto di Quattro in North Vancouver before heading to a concert.