Wedding Day Breakfast from The Garden Wedding Company Big Red Box of organic cherry and fresh basil scones and white chocolate and fresh raspberry scones
Gorgeous view from garden wedding in Point Grey. Later in the evening, view will transform into front row seating for the fireworks in English Bay
Final rentals arriving from Pedersen’s and Cuisine and Company. Along with providing the event planning, staff, management of bar and cuisine, we also own most of our own rentals. This means we control the quality and are able to bring extra just in case they are needed at no extra charge.
Fresh Meringues to top Limoncello mousse piped into handmade phyllo cups. We make our own Limoncello from vodka and organic Meyer lemons
roasted garlic will be cut in half to accent the late night Charcuterie Platter. Along with our own homemade Brioche, Beet Remoulade and red wine mustard and fresh figs hand picked from our (neighbors ) fig tree!
