Dear Marilyn,
Thank you so much for a marvelous evening; magnificent food and superb service!
The boys were as great as ever, and your hard working crew made a most memorable party.
Our very best wishes for the season,
Richard and Susan
Kerrisdale
Menu
Tourtiere with ground pork, beef, pulled pork, leeks and Jack Daniels in handmade butter pastry
Chicken Pot Pie with white wine and puff pastry ginger people
Kale & Brussel Sprout Winter Salad – Creamy Miso & organic lemon dressing, shredded egg garnish
Organic wild greens-fresh pomegranate, pear, goat cheese, roasted candied walnut with fig balsamic reduction dressing
Vegetarian Wild Mushroom Ragu on Organic Pasta, black truffle oil finish and marine salt