Cuisine and Company Food and Wine Tour 2015
Gary Danko Experience
Now that’s how to set a table!
The Menu
Glazed Oysters with Osetra Caviar, Zucchini Pearls and lettuce Cream
The Wine-Cherin Blac, Francois Pinon, Vouvray Petillant Non Dose, Loire Valley, France MV
Horseradish Crusted Salmon Medallion with Dilled Cucumbers and Mustard Sauce
The Wine – Roussanne, Terre Rouge, Monarch Mine Vineyard, Sierra Foothills, California 2010
Seared Filet of Beef with Swiss Chard,Potatoes, Shallot Marmalade and Bordelaise Butter
The Wine – Cabernet Sauvignon, Neal Family Vineyards, Napa Valley, California 2011
Farmhouse and Artisanal Cheeses
The Wine– Sangiovese Bend, Villa Artimino, Vin Santo di Carmignano di Occhio di Perrice, Tuscany, Italy 2008
Dessert – Corn Semifreddo with Bourbon Glazed Figs and Creme Fraiche Sorbet…
Wine- Sauternes, Chateau Laribotte, Bordeaux, France 2009
http://www.garydanko.com/flash/GaryDanko.html
I`ve just enjoyed the most fabulous dining experience of my life tonight at Gary Danko`s in San Francisco.
The staff were outstanding…they continued to go above and beyond our expectations all evening. The food and wine pairing was beyond.
Well done Gary Danko, thank you for the signed menu handed to us just before we left your gorgeous restaurant.
Thank you for an amazing evening Gary and Staff
Chef Marilyn