We already know you like to throw awesome parties: that you’re an unflappable host, that your food will be perfect. But the key to making your New Years party even more fabulous, even more memorable? Sabering a bottle of Champagne. Watch columnist Erik Lombardo teach Amanda and Merrill the art of sabrage — and start practicing.
Today: Erik Lombardo, our resident drinks expert, shows A&M how to saber Champagne.