- First course
Seared scallop with Prawn Vanilla Bean Bisque
Moon Curser Afraid of the Dark Viognier blend
- Second course
Warm Mushroom Salad with organic Kale, fresh blueberry
Portobello purple onion, garlic, virgin organic olive oil,
Triple sec organic silver thyme
Moon Curser Pinot Noir
- Third course
Fillet Mignon Carpaccio, truffle oil- aioli, organic dandelion greens
Curser Border Vine a red blend
- Palate cleanser
Organic blueberry and Riesling Aspic Foam
- Main
Fococcia breaded Lamb chops with prosciutto and bocconcini
Moon Curser Syrah
- To finish
Chocolate Chiffon Cake
Organic Mint Chocolate Ganache
Papaya Coulis, fresh raspberry, organic chocolate mint & violets
Big Cabernet Sauvignon
