As guests arrive
- Aperitif and Antipasti
Crostini, sexy olives, grilled artichokes organic olive oil and Himalayan sea salt, Burrata cheese, Gorgonzola Fresh goat cheese (garlic herb, natural and four pepper)
To Drink (non alcoholic):
Blue Italy sparkling water
- Electrolyte still water
- Lemon thyme soda non alcoholic, but you could add gin or vodka
- Watermelon cocktail
First course
Seared marinated scallop wrapped in smoked salmon, Prawn Vanilla Bean Bisque, Purple baked Kale garnish
second course
Orange and fennel salad, purple kale chiffonade
Third course
Fillet Mignon Organic Beef Carpaccio, black truffle oil- aioli
Palate cleanser
Organic blueberry and Riesling Gelee
Main
Lamb chops with prosciutto and marinated boconccini
Side
Spaghetti in parchment paper
Roasted Balsamic Peppers
To finish
Freshly made Proseco Sabayon over thinly sliced market fruits topped with whipped cream
Organic free trade Coffee organic earl grey tea service