CULINARY CLASSES WINTER PROGRAM
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The Dynamics of Wine & Food Culinary Classes Winter Program with
Executive Winery Chef Matthew Batey and Catering Jan Dobbener
Our winery chefs shine like never before and invite you to join them for another exciting culinary series this winter season! We are pleased to announce the return of our now legendary series of culinary workshops, designed for both the novice cook and culinary connoisseur. Chefs Batey and Dobbener prepare each dish in our state-of-the-art Culinary Theatre where they readily share their expert knowledge about ingredients and techniques that are essential to the creation of great food. From kitchen staples to epicurean curiosities, come and enjoy their passion and craft. Each three-hour session is interactive, informative and delectable.
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Burgundy
Thursday, January 5 at 6:30pm – Register Now
“Let’s Have Lunch” Lunch & Learn Bordeaux
Friday, January 6 at 11:30am – Register Now
La Cucina Italiana
Tueday, January 10 at 6:30pm – Register Now
Austria
Tuesday, January 17 6:30pm – Register Now
Ocean Wise Cook Book Series
Thursday, January 19 at 6:30pm – Register Now
Switzerland
Tuesday, January 24 at 6:30pm – Register Now
FRESH by John Bishop Cook Book Series
Thursday, January 26 at 6:30pm – Register Now
Cook Like a Chef Professional Series
Saturday, January 28 – Register Now
Vegetarian II
Tuesday, January 31 at 6:30pm – Register Now
Duck, Duck, Goose!
Thursday, February 2 at 6:30pm – Register Now
New Zealand
Tuesday, February 7 at 6:30pm – Register Now
“Let’s Have Lunch” Lunch & Learn Julia Child
Friday, February 10 at 11:30am – Register Now
Cook Like a Chef Professional Series – Valentine’s Day Menu
Tuesday, February 14 – Register Now
India
Tuesday, February 21 at 6:30pm – Register Now
“Let’s Have Lunch” Lunch & Learn Spain
Friday, February 24 at 11:30am – Register Now
Japan II
Tuesday, February 28 at 6:30pm – Register Now
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WINERY OF THE YEAR – InterVin International Wine Awards 2011
CANADIAN WINE PRODUCER OF THE YEAR – International Wine & Spirit Competition 2011