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Marilyn’s Blog

Cuisine and Company Food & Wine Tour 2015 Gary Danko, San Francisco

Cuisine and Company Food and Wine Tour 2015

Gary Danko Experience

Gary Danko Experience

Now that's how to set a table!

Now that’s how to set a table!

The Menu

Glazed Oysters with Osetra Caviar, Zucchini Pearls and lettuce Cream

The Wine-Cherin Blac, Francois Pinon, Vouvray Petillant Non Dose, Loire Valley, France MV

Horseradish Crusted Salmon Medallion with Dilled Cucumbers and Mustard Sauce

The Wine – Roussanne, Terre Rouge, Monarch Mine Vineyard, Sierra Foothills, California 2010

Seared Filet of Beef with Swiss Chard,Potatoes, Shallot Marmalade and Bordelaise Butter

The Wine – Cabernet Sauvignon, Neal Family Vineyards, Napa Valley, California 2011

Farmhouse and Artisanal Cheeses

The Wine– Sangiovese Bend, Villa Artimino, Vin Santo di Carmignano di Occhio di Perrice, Tuscany, Italy 2008

Corn Semifreddo with Bourbon Glazed Figs and Creme Fraiche Sorbet... Wine- Sauternes, Chateau Laribotte, Bordeaux, France 2009 my camera is not indoor friendly...pics of dinner didn't turn out

Dessert – Corn Semifreddo with Bourbon Glazed Figs and Creme Fraiche Sorbet…
Wine- Sauternes, Chateau Laribotte, Bordeaux, France 2009

http://www.garydanko.com/flash/GaryDanko.html

I`ve just enjoyed the most fabulous dining experience of my life tonight at Gary Danko`s in San Francisco.

The staff were outstanding…they continued to go above and beyond our expectations all evening.  The food and wine pairing was beyond.

Well done Gary Danko, thank you for the signed menu handed to us just before we left your gorgeous restaurant.

Thank you for an amazing evening Gary and Staff

Chef Marilyn