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Marilyn’s Blog

Gluten free yogurt pancakes

Gluten free yogurt pancakes



1 cup gluten free flour

1tsp baking powder


1 tsp vanilla

4 organic free run eggs

l tbsp ground flax

1 cup non fat Greek yogurt

wild organic blueberry


Heat frypan Two medium low

Carefully mix wet with dry ingredients

drop 1/4 cup batter  into pan sprayed with olive oil,

drop wild blueberry on batter, then flip when browned on bottoms

serve with organic agave syrup