Vancouver catering menus

“Canapés are like little jewels. Each one is perfect!”

All of our canapés are presented with an artist’s eye, chef’s skill and a social conscience. We can design a menu to suit your individual taste, dietary requirements and budget.

Please note: Ingredients are based on availability and may be substituted without notice. All canapé menus are based on a minimum of 50 guests. An extra charge of 20% will be added to events with less than 50 guests.

Please download a copy of our menus:

English high tea

An assortment of English tea sandwiches on banana leave leaf tiered stand

Chicken salad on endive, or butter lettuce cups
Mini quiche in phyllo
Cucumber and organic mint sips, or honey dew melon & sauterne wine
Fruit Skewers with organic basil
Scones
Mini pastries
Crème brulee in chocolate cups with cocoa dust
lemon sour cream mousse in phyllo
Champagne chocolate mousse in chocolate cups with white chocolate curls and maple balsamic reduction

The silk road

$10.95 per guest / 4 pieces per guest

Tandoori meatballs with caramelized purple onion & organic rosemary
Chicken Skewers brushed with a mint & basil pesto
Plump Masala tiger prawns
Vegetarian Syrian Bombolini (Baked cranberry & Gorgonzola phyllo purses)

Fusion cuisine

$17.70 per guest / 6 pieces per guest

Corn blini topped with lox, red onion and crème fraiche
Savory quiche with a selection of fillings topped with cambozola
Tender Scallops wrapped in maple bacon

Vegetarian

Sips: Roasted caramelized winter squash soup in a shot glass
Chiffonaded Romaine hearts in a Parmesan tulle
Fig compote on a chevre tart

Exceptional taste experiences

$28.00 per guest / 12-14 pieces per guest

Risotto croquette stuffed with a goat cheese on a tomato fennel fondue
Prosciutto wrapped tender prawns
Sake glaze steak ribbons on bamboo skewers
New Zealand spring lamb lollipops with a mint reduction
Chicken satay with a peanut sauce
Seared fresh tuna on bed of roasted corn and avocado salsa
Fine cheese platter: A star on its own, or for those who prefer to end their meal with a savory selection of hard and soft fine cheeses, dried fruit and candied roasted almonds
Assortment of French pastries

Spring fresh cuisine

$16.95 per guest

Beet soup in a shooter glass with a sprig of dill
Organic herb mousse piped on an English cucumber pedestal and topped with shrimp
Smoked salmon floweret on a fluffy cornmeal petite pancake
Asiago fricos with romaine chiffonade & crouton point
Fig compote and chevre in a puff pastry or phyllo cup
Fresh spring rolls and dipping sauce

Pub night

$17.00 per guest / 9-11 pieces per guest

Mini beef and cheese burgers
Phyllo wrapped cocktail wieners
Tandoori chicken wings
Freshly made yam chips with mineral salt
Tomato and basil meatballs

Cuisine and Company client 2012 favorites

Seafood

$2.95 – Organic herbed mousse piped on an English cucumber pedestal and topped with a shrimp
$2.95 – Smoked salmon floweret on fluffy cornmeal petite pancake
$2.95 – Smoked salmon floweret, crème fraiche on English cucumber pedestal
$2.95 – Masala prawns
$2.95 – Seared prawns with lime and sesame vinaigrette
$3.25 – Mini sliders: scallop with a maple teriyaki glaze or wild salmon with a cranberry glaze

$3.95 – Roast lamb chops with a rosemary and Dijon mustard or curry cream
$3.50 – Basil pesto and prosciutto wrapped chicken breast skewer
$2.95 – Yorkshire pudding with thinly sliced roast beef and aioli
$3.25 – Mini lean beef slider
$3.50 – Asparagus wrapped in prosciutto
$3.95 – Fresh seared tuna on a roasted corn salsa and tortilla points or yam chips.

Vegetarian

$2.95 – Profiteroles with cream cheese and organic garden herbs
$2.95 – Syrian bombolini in phyllo, fine cheeses and fresh pomegranate
$3.50 – Lemon and Asiago risotto croquettes with a tomato & fennel fondue
$2.40 – Spinach, pine nut and feta galettes
$2.40 – Fig compote in phyllo with a caramelized balsamic fig
$2.40 – Bite size Calabrese salad with a balsamic reduction