It looks a little bleak outside at the moment, but there is still wonderful things happening in my garden!
The leeks are still growing, so I would suggest pulling them out and re-planting them in the back in the ground. This stops the growing process and preserves them for you for the winter. There are still beets, globe artichokes, fingerling potatoes, Indian carrots along with the acorn and spaghetti squash.
Dear Friends, I’d like to invite you all to join me at my table at the Breakfast with the Bank. This is a free breakfast …
Marilyn is featured in this article on Wedding Trends in Saturday May 17th 2008, Globe and MailGlobe and Mail Wedding Trends…
We’re all becoming a little more conscience of the carbon footprint that we’re leaving behind. Whether it’s at home doing the recycling or travelling via transit to work. Many of us however don’t consider the possibilities of throwing a green party. Let’s look at different ways to become environmentally responsible while planning a fabulous soirée for our friends and family.
Advertisement in a Local Mall…
Enterprise Section Launch in Now Newspaper …
Chef Marilyn Pearson on CityCooks…