enRoute Canada’s Best New Restaurants 2016

October 27th, 2016

Air Canada enRoute Canada's Best New Restaurants 2016

TOP 10

Poisson chez Kissa Tanto
1

KISSA TANTO

Vancouver, BC

Dish of flowers and vegetables at Alo restaurant
2

ALO

Toronto, ON

Fish dish at Fireworks restaurant
3

FIREWORKS

Bay Fortune, PEI

Dish at Agrius restaurant
4

AGRIUS

Victoria, BC

Dish at Foxy restaurant
5

FOXY

Montreal, QC

Dish at Agrikol restaurant
6

AGRIKOL

Montreal, QC

Dish at Kraken Cru restaurant
7

KRAKEN CRU

Quebec City, QC

Dish at Fantôme restaurant
8

LE FANTÔME

Montreal, QC

Dish at Highwayman restaurant
9

HIGHWAYMAN

Halifax, NS

Dish at Savio Volpe restaurant
10

SAVIO VOLPE

Vancouver, BC

BY ANDREW BRAITHWAITEPHOTOS BY RUSH JAGOE

http://enroute.aircanada.com/canadas-best-new-restaurants-2016/watch/?id=1

Mayor LInda Hepner’s Charity Ball 2016 supporting our Firefighters

October 18th, 2016

Thank you, Mayor Linda Hepner for the invitation to attend your Magical Charity Ball!

Sarah Mclachlin was the entertainer for the evening … there are no words.

What a talent and such an honor.

It was truly a magical experience with special thanks to Culinary Capers for the fabulous food and friendly efficient team!

Thank you again for the honor of attending your Ball as your guest Mayor Hepner.

Blessings,

Marilyn Pearson

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‘Try the World’ thru a monthly Food Subscription!

October 13th, 2016

Discover the World thru Food!

Try The World brings you a curated selection of gourmet foods—including ingredients to cook with, drinks, and snacks—from a new country every month, plus a Culture Guide to help you create an authentic culinary experience at home.


TRY THE WORLD & CONDÉ NAST

THE TRAVELER BOX

In an exclusive collaboration between Try The World and Condé Nast Traveler, the Traveler Box takes your palate on a culinary journey to 8 countries around the globe.

https://www.trytheworld.com

 

Point Grey Wedding blooming!

July 29th, 2016

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Wedding Day Breakfast from The Garden Wedding Company Big Red Box of organic cherry and fresh basil scones and white chocolate and fresh raspberry scones

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Gorgeous view from garden wedding in Point Grey. Later in the evening, view will transform into front row seating for the fireworks in English Bay

 

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Final rentals arriving from Pedersen’s and Cuisine and Company. Along with providing the event planning, staff, management of bar and cuisine, we also own most of our own rentals. This means we control the quality and are able to bring extra just in case they are needed at no extra charge.

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Fresh Meringues to top Limoncello mousse piped into handmade phyllo cups. We make our own Limoncello from vodka and organic Meyer lemons

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roasted garlic will be cut in half to accent the late night Charcuterie Platter. Along with our own homemade Brioche, Beet Remoulade and red wine mustard and fresh figs hand picked from our (neighbors ) fig tree!

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Happy Canada Day!

July 1st, 2016

Marily & Justin (6

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