Point Grey Wedding blooming!

July 29th, 2016

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Wedding Day Breakfast from The Garden Wedding Company Big Red Box of organic cherry and fresh basil scones and white chocolate and fresh raspberry scones

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Gorgeous view from garden wedding in Point Grey. Later in the evening, view will transform into front row seating for the fireworks in English Bay

 

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Final rentals arriving from Pedersen’s and Cuisine and Company. Along with providing the event planning, staff, management of bar and cuisine, we also own most of our own rentals. This means we control the quality and are able to bring extra just in case they are needed at no extra charge.

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Fresh Meringues to top Limoncello mousse piped into handmade phyllo cups. We make our own Limoncello from vodka and organic Meyer lemons

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roasted garlic will be cut in half to accent the late night Charcuterie Platter. Along with our own homemade Brioche, Beet Remoulade and red wine mustard and fresh figs hand picked from our (neighbors ) fig tree!

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Happy Canada Day!

July 1st, 2016

Marily & Justin (6

Sangria makes Canada Day waaay better!!

June 26th, 2016

  1.  Strawberry Lemonade Sangria
    Servings: 6-8

Ingredients
2 lbs strawberries, sliced
1 lemon, sliced
1 bottle white wine
1 cup white rum
4 cups lemonade
2 cups champagne
Lemon slices for garnish

Preparation:
In a large pitcher, combine the strawberries, lemon, wine, rum, and lemonade. Stir until mixed. Chill for at least 4 hours. Add the champagne, then serve with a lemon slice on each glass!

2.  Mixed Berry Sangria
Servings: 6-8

Ingredients
1 cup blackberries
1 cup strawberries, sliced
1 cup blueberries
1 bottle red wine
1 cup brandy
3 cups apple juice
2 cups lemon-lime soda
Strawberries for garnish

Preparation:
In a large pitcher, combine the blackberries, strawberries, blueberries, red wine, brandy, and apple juice.
Stir until mixed.
Chill for at least 4 hours.
Add the lemon-lime soda, then serve with a strawberry on each glass!

3.  Mango Pineapple Sangria
Servings: 6-8

Ingredients
2 cups pineapple, diced
3 mangos, diced
1 bottle red wine
1 cup brandy
3 cups pineapple juice
2 cups orange soda
Pineapple wedges for garnish

Preparation:
In a large pitcher, combine the pineapples, mangoes, wine, brandy, and pineapple juice. Stir until mixed. Chill for at least 4 hours. Add the soda, then serve with a pineapple wedge on each glass!

4.  Raspberry Peach Sangria
Servings: 6-8

Ingredients:
3 white peaches, sliced
2 cups raspberries
1 bottle rosé
1 cup white rum
4 cups peach nectar
1 cup champagne
Peach slices for garnish

Preparation:
In a large pitcher, combine the peaches, raspberries, rosé, rum, and peach nectar. Stir until mixed. Chill for at least 4 hours. Add the champagne, then serve with a peach slice on each glass!

 

Recipes from Buzz Feed

Darla and Roy entertainment for you next party!

June 9th, 2016

Cell (604 )306- 0565.

PARAMOUNT

Need fabulous talent?   Want everyone up on the dance floor?

….for  your next indoor or outdoor event call Darla and Roy of PARAMOUNT

For more information of bookings call Darla Cell (604 )306- 0565. or 604 532-0559

Limoncello perking

June 9th, 2016

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Limoncello

10 organic Lemons

750 ml Vodka

1.5 cups organic raw sugar

4 cups filtered water

fresh picked basil leaves

Peel the lemons with potato peeler, careful not to get too much of the white pith.

place peels and a sprig of basil leaves into a large glass mason jar pour in vodka

cover loosely and let infuse for four weeks at room temperature

shake ever week or few days

strain vodka discard peels

heat sugar and water till sugar has melted

Pour in vodka

pour into fancy sterilized bottle and let sit for another week or so at room temp

store in freezer…gorgeous!!

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