Cocktail Party Sample Menus

Canapés are like little jewels – each one perfect!

All our canapés are presented with an artist’s eye, chef’s skill and a social conscience. We can design a menu to suit your individual taste, dietary requirements and budget.

Ingredients are based on availability and may be substituted without notice - All canapé menus are based on a minimum of 50 guests. A extra charge of 20% will be added to events with less than 50 guests.

Breakfast Menu
Canape Menu
Casual Supper Menu
Cocktail Menu
Dinner Party Menu
Intimate Dinner Party Menu
Memorial Menu
Westcoast Corporate Menu

The Silk Road

$10.95 per guest / 4 pieces per guest

Tandoori meatballs with caramelized purple onion & organic rosemary
Chicken Skewers brushed with a mint & basil pesto
Plump Masala tiger prawns

Vegetarian

Syrian Bombolini: Baked cranberry & Gorgonzola phyllo purses

Fusion Cuisine

$17.70 per guest / 6 pieces per guest

Corn blini topped with lox, red onion and crème fraiche
Savory quiche with a selection of fillings topped with cambozola
Tender Scallops wrapped in maple bacon

Vegetarian

Sips: Roasted caramelized winter squash soup in a shot glass
Chiffonaded Romaine hearts in a Parmesan tulle
Fig compote on a chevre tart

Exceptional Taste Experiences

$28.00 per guest / 12-14 pieces per guest

Risotto croquette stuffed with a goat cheese on a tomato fennel fondue
Prosciutto wrapped tender prawns
Sake glaze steak ribbons on bamboo skewers
New Zealand spring lamb lollipops with a mint reduction
Chicken satay with a peanut sauce
Seared fresh tuna on bed of roasted corn and avocado salsa

To Finish

Fine cheese platter: A star on its own, or for those who prefer to end their meal with a savory selection of hard and soft fine cheeses, dried fruit and candied roasted almonds

Assortment of French pastries

Spring Fresh Cuisine

$16.95 per guest

Beet soup in a shooter glass with a sprig of dill
Organic herbed mousse piped on an English cucumber pedestal and topped with shrimp
Smoked salmon floweret on a fluffy cornmeal petite pancake
Asiago fricos with romaine chiffonade & crouton point
Fig compote and chevre in a puff pastry or phyllo cup
Fresh spring rolls and dipping sauce

Pub Night

$17.00 per guest / 9-11 pieces per guest

Mini beef and cheese burgers
Phyllo wrapped cocktail wieners
Tandoori chicken wings
Freshly made yam chips with mineral salt
Tomato and basil meatballs

Cuisine and Company Client 2009 Favorites

$2.40-$3.95 each

Seafood

$2.95 - Organic herbed mousse piped on an English cucumber pedestal and topped with a shrimp
$2.95 - Smoked salmon floweret on fluffy cornmeal petite pancake
$2.95 - Smoked salmon floweret, crème fraiche on English cucumber pedestal
$2.95 - Masala prawns
$2.95 - Seared prawns with lime and sesame vinaigrette
$3.25 - Mini sliders: scallop with a maple teriyaki glaze or wild salmon with a cranberry glaze

Vegetarian

$2.95 - Profiteroles with cream cheese and organic garden herbs
$2.95 - Syrian bombolini in phyllo, fine cheeses and fresh pomegranate
$3.50 - Lemon and Asiago risotto croquettes with a tomato & fennel fondue
$2.40 - Spinach, pine nut and feta galettes
$2.40 - Fig compote in phyllo with a caramelized balsamic fig
$2.40 - Bite size Calabrese salad with a balsamic reduction

Lamb

$3.95 - Roast lamb chops with a rosemary and Dijon mustard or curry cream

Chicken

$3.50 - Basil pesto and prosciutto wrapped chicken breast skewer

Beef

$2.95 - Yorkshire pudding with thinly sliced roast beef and aioli
$3.25 - Mini lean beef slider

Pork

$3.50 - Asparagus wrapped in prosciutto

Seafood

$3.95 - Fresh seared tuna on a roasted corn salsa and tortilla points or yam chips.