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	<title>Cuisine and Company</title>
	<link>http://www.cuisineandcompany.ca</link>
	<description>Inspired by organics. Created by chefs. Powered by social conscience.</description>
	<lastBuildDate>Mon, 06 Sep 2010 18:01:41 +0000</lastBuildDate>
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	<language>en</language>
	
	<item>
		<title>Wedding Invitation websites</title>
		<description><![CDATA[Custom Postage Stamps and more&#8230;.. 	 
http://www.zazzle.com/
Custom Postage Stamps				
http://www.championstamp.com/
Upscale and vintage stationary	such as passports and tickets	
http://www.papercupdesign.com/
1950s fashion magazines Style invitation Suites		
http://www.gryphonstationers.com/
For the rustic look invitations		Olive-Route in Berkeley, California
Cards created on wood			
http://www.cardsofwood.com/
Minimalist cards				
http://www.preciousbugarin.com/
Superfine letterpress			
http://hammerpress.net/
http://www.chereeberry.com/
wedding stationary with ribbons		
http://www.pantrypress.net/
circus theme invitations			
http://thoughtfulday.com/
hand written charm – t shirts, buttons			
http://www.larueandco.com/
etsy.com
http://www.sugarpaper.com/

]]></description>
		<link>http://www.cuisineandcompany.ca/index.php/wedding-invitation-websites/</link>
			</item>
	<item>
		<title>Morning Glory Pillars</title>
		<description><![CDATA[From the Martha Stewart gardening blog comes the revelation that morning glory can be trained into gorgeous pillars of splendor!!

]]></description>
		<link>http://www.cuisineandcompany.ca/index.php/morning-glory-pillars/</link>
			</item>
	<item>
		<title>simple potato salad from Martha Stewart</title>
		<description><![CDATA[Ingredients
    * 1 1/2 pounds red new potatoes, scrubbed and halved (quartered if large)
    * 1 tablespoon white-wine vinegar
    * 1 tablespoon Dijon mustard
    * Coarse salt and ground pepper
    * 2 tablespoons olive oil
    * 1/2 [...]]]></description>
		<link>http://www.cuisineandcompany.ca/index.php/simple-potato-salad-from-martha-stewart/</link>
			</item>
	<item>
		<title>Store your seeds properly</title>
		<description><![CDATA[Store Extra Seed Properly
Many gardeners have asked how to store leftover, unused seeds. Renee&#8217;s Garden seeds come to you with high germination rates, and most varieties will keep easily for the next growing seasons. (Several exceptions: onions, parsley, and lettuces do not always maintain their germination and are best purchased fresh each year.) The worst [...]]]></description>
		<link>http://www.cuisineandcompany.ca/index.php/store-your-seeds-properly/</link>
			</item>
	<item>
		<title>Grilled Corn on the Cob</title>
		<description><![CDATA[Grilled Corn on the Cob From America&#8217;s Test Kitchen
Serves 4.  
Ingredients
4 	ears fresh yellow corn
	Butter
Instructions
      1. Remove silk from the fresh ears of corn by pulling husks a little over half way down. Remove silk, rinsing under cool running water to wash away silk sticking to ear. Pull husks [...]]]></description>
		<link>http://www.cuisineandcompany.ca/index.php/grilled-corn-on-the-cob/</link>
			</item>
	<item>
		<title>Do boutique butters deserve their rave reviews?</title>
		<description><![CDATA[Product Name 	Description 	Price
Highly Recommended
Lurpak Unsalted Butter

This Danish cultured butter tasted &#8220;creamy&#8221; and &#8220;nutty&#8221; on its own and baked up into cookies with a &#8220;near-perfect,&#8221; &#8220;tight crumb.&#8221;
$4.99 for 8 oz.
Recommended
Vermont Butter and Cheese Company Unsalted Butter
A favorite for those who liked a subtle “cheesy tang” to their butter, this small-batch New England log earned second [...]]]></description>
		<link>http://www.cuisineandcompany.ca/index.php/do-boutique-butters-deserve-their-rave-reviews/</link>
			</item>
	<item>
		<title>Emergency kit for your wedding day</title>
		<description><![CDATA[Stay one satin-shod step ahead of any marriage-day mishap by stocking an emergency kit with items like the ones shown here. Make sure it&#8217;s close at hand throughout your ceremony and reception, and you&#8217;re sure to get hitched without a hitch.
Stay one satin-shod step ahead of any marriage-day mishaps by stocking an emergency kit with [...]]]></description>
		<link>http://www.cuisineandcompany.ca/index.php/emergency-kit-for-your-wedding-day/</link>
			</item>
	<item>
		<title>Rosemary Lemonade</title>
		<description><![CDATA[1 cup granulated sugar
1 fresh organic (from your garden) rosemary sprig
6 large lemons
more rosemary sprigs (optional)
lemon and lime slices (optional)
fresh organic mint (from your garden) optional
-bring 1 cup water , sugar and 1 rosemary sprig to a boil over medium heat.
-Stir often until sugar is dissolved, 1-2 minutes.
-Cool then refrigerate until completely cold
-Discard rosemary sprig
Juice [...]]]></description>
		<link>http://www.cuisineandcompany.ca/index.php/rosemary-lemonade/</link>
			</item>
	<item>
		<title>Watermelon, Lemonade, Blueberry Pops</title>
		<description><![CDATA[Watermelon ice
    * 2 1/2 cups 1/2-inch cubes seeded watermelon (from 2-pound piece)
    * 1/4 cup sugar
    * 8 5-ounce disposable paper cups
    * 8 ice pop sticks or wooden coffee stirrers
Lemon ice
    * 1/2 cup water
    [...]]]></description>
		<link>http://www.cuisineandcompany.ca/index.php/watermelon-lemonade-blueberry-pops/</link>
			</item>
	<item>
		<title>How to Fillet a Salmon</title>
		<description><![CDATA[Today I filleted 140 pounds of beautiful freshly caught, Red Spring Salmon. With the help of Karen Wiegert packing and labeling, we were done in an hour.
Just in case you would like to do this yourself here are the directions
Chef Tips&#8230;..
Make sure you clean all your surfaces and utensils carefully with bleach water.  Use [...]]]></description>
		<link>http://www.cuisineandcompany.ca/index.php/how-to-fillet-a-salmon/</link>
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