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		<title>Remember the Homeless this Christmas</title>
		<link>http://www.cuisineandcompany.ca/index.php/remember-the-homeless-this-christmas/</link>
		<comments>http://www.cuisineandcompany.ca/index.php/remember-the-homeless-this-christmas/#comments</comments>
		<pubDate>Tue, 06 Dec 2011 16:35:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<guid isPermaLink="false">http://www.cuisineandcompany.ca/?p=1770</guid>
		<description><![CDATA[Groups make a real and lasting difference to homeless people By Peter Simpson Vancouver Sun December 3, 2011 Brrrr, we&#8217;re officially 20 days from winter, God&#8217;s cruel joke on Canada. With the temperature steadily dropping, my lovely wife&#8217;s frugal and conservationist nature is becoming more apparent. Painfully predictable is her response to my endless grumbling [...]]]></description>
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		<title>&#8216;World&#8217;s best restaurant&#8217; El Bulli set to close</title>
		<link>http://www.cuisineandcompany.ca/index.php/worlds-best-restaurant-el-bulli-set-to-close/</link>
		<comments>http://www.cuisineandcompany.ca/index.php/worlds-best-restaurant-el-bulli-set-to-close/#comments</comments>
		<pubDate>Tue, 02 Aug 2011 05:02:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Interesting Articles]]></category>

		<guid isPermaLink="false">http://www.cuisineandcompany.ca/?p=1501</guid>
		<description><![CDATA[elBulli, the beachside Spanish restaurant repeatedly crowned the world&#8217;s best, will close Saturday after pushing the boundaries of cuisine for more than two decades under chef Ferran Adria. The remote eatery in Cala Montjoi, some two hours north of Barcelona, will re-open in 2014 as a non-profit culinary think tank that will investigate new cooking [...]]]></description>
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		<title>Dr. Oz removes pesticides from fruits and vegetables</title>
		<link>http://www.cuisineandcompany.ca/index.php/dr-oz-removes-pesticides-from-fruits-and-vegetables/</link>
		<comments>http://www.cuisineandcompany.ca/index.php/dr-oz-removes-pesticides-from-fruits-and-vegetables/#comments</comments>
		<pubDate>Sun, 20 Mar 2011 16:03:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Interesting Articles]]></category>

		<guid isPermaLink="false">http://www.cuisineandcompany.ca/?p=1377</guid>
		<description><![CDATA[Doctor Oz did a segment called “Dr Oz’s Most Wanted” to list the top 4 fruits and vegetables that are contaminated with pesticides. One of the most valuable portions of today’s show, to me at least, was Dr Oz’s Recipe for a Home Solution to remove pesticides from your fruits and vegetables. The USDA measures [...]]]></description>
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		<title>COCONUT OIL is it GOOD FOR YOU?</title>
		<link>http://www.cuisineandcompany.ca/index.php/coconut-oil-good-for-you/</link>
		<comments>http://www.cuisineandcompany.ca/index.php/coconut-oil-good-for-you/#comments</comments>
		<pubDate>Tue, 15 Mar 2011 14:10:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Interesting Articles]]></category>

		<guid isPermaLink="false">http://www.cuisineandcompany.ca/?p=1366</guid>
		<description><![CDATA[THE COCONUT OIL MIRACLE (paperback) http://www.piccadillybooks.com/coconut-oil-miracle.htm Coconut oil has been used throughout Asia and the Pacific for thousands of years as both a food and a medicine. Even today it holds a highly respected position in the Ayurvedic medicine of India. Only recently has modern medical research confirmed the many health benefits traditionally attributed to [...]]]></description>
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		<title>April 2010 &#8211; Winners of the Olive d&#8217;Or 2010 Olive Oil Competition</title>
		<link>http://www.cuisineandcompany.ca/index.php/april-2010-winners-of-the-olive-dor-2010-olive-oil-competition-2/</link>
		<comments>http://www.cuisineandcompany.ca/index.php/april-2010-winners-of-the-olive-dor-2010-olive-oil-competition-2/#comments</comments>
		<pubDate>Thu, 27 May 2010 15:29:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Interesting Articles]]></category>

		<guid isPermaLink="false">http://www.cuisineandcompany.ca/?p=931</guid>
		<description><![CDATA[• • Producers in the Spotlight &#8211; Brome Lake Ducks • DOP Kolymvari Olive Oil from Terra Creta (Greece) • Producers in the Spotlight &#8211; Elevages Périgord April 2010 &#8211; Winners of the Olive d&#8217;Or 2010 Olive Oil Competition On April 22, the winners of the Olive d&#8217;Or 2010 extra virgin olive oil competition were [...]]]></description>
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		<title>The Games are Over, but the Memories will last Forever</title>
		<link>http://www.cuisineandcompany.ca/index.php/the-games-are-over-but-the-memories-will-last-forever/</link>
		<comments>http://www.cuisineandcompany.ca/index.php/the-games-are-over-but-the-memories-will-last-forever/#comments</comments>
		<pubDate>Thu, 04 Mar 2010 10:09:36 +0000</pubDate>
		<dc:creator>marilyn</dc:creator>
				<category><![CDATA[Interesting Articles]]></category>

		<guid isPermaLink="false">http://www.cuisineandcompany.ca/?p=778</guid>
		<description><![CDATA[VANCOUVER SUN Published: March 2, 2010 After tonight&#8217;s broadcast and after looting our hotel mini-bars, we&#8217;re going to try to brave the blizzard and fly east to home and hearth, and to do laundry well into next week. Before we leave this thoroughly polite country, the polite thing to do is leave behind a thank-you [...]]]></description>
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		<title>Homeless Project Works to Turn Around Negative Stereotypes</title>
		<link>http://www.cuisineandcompany.ca/index.php/homeless-project-works-to-turn-around-negative-stereotypes/</link>
		<comments>http://www.cuisineandcompany.ca/index.php/homeless-project-works-to-turn-around-negative-stereotypes/#comments</comments>
		<pubDate>Thu, 04 Mar 2010 10:01:51 +0000</pubDate>
		<dc:creator>marilyn</dc:creator>
				<category><![CDATA[Interesting Articles]]></category>

		<guid isPermaLink="false">http://www.cuisineandcompany.ca/?p=772</guid>
		<description><![CDATA[By DARAH HANSEN Published: March 2, 2010 Olympic volunteers sorted more than two dump trucks of compost and 10,000 bottles and cans per day! Doug Oliver did a good deed last month. While working his volunteer shift collecting and sorting cans and bottles at Surrey&#8217;s 2010 Celebration site in Holland Park (something he did throughout [...]]]></description>
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		<title>Jamie Oliver on TED.com</title>
		<link>http://www.cuisineandcompany.ca/index.php/jamie-oliver-on-tedcom/</link>
		<comments>http://www.cuisineandcompany.ca/index.php/jamie-oliver-on-tedcom/#comments</comments>
		<pubDate>Sat, 20 Feb 2010 10:00:59 +0000</pubDate>
		<dc:creator>marilyn</dc:creator>
				<category><![CDATA[Interesting Articles]]></category>

		<guid isPermaLink="false">http://www.cuisineandcompany.ca/?p=677</guid>
		<description><![CDATA[Sharing powerful stories from his anti-obesity project in Huntington, W. Va., TED Prize winner Jamie Oliver makes the case for an all-out assault on our ignorance of food. Jamie Oliver is transforming the way we feed ourselves, and our children. Jamie Oliver has been drawn to the kitchen since he was a child working in [...]]]></description>
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		<title>NotMarth.org</title>
		<link>http://www.cuisineandcompany.ca/index.php/notmarthorg/</link>
		<comments>http://www.cuisineandcompany.ca/index.php/notmarthorg/#comments</comments>
		<pubDate>Sat, 20 Feb 2010 09:56:54 +0000</pubDate>
		<dc:creator>marilyn</dc:creator>
				<category><![CDATA[Interesting Articles]]></category>

		<guid isPermaLink="false">http://www.cuisineandcompany.ca/?p=671</guid>
		<description><![CDATA[I found this great website while browsing the &#8220;world wide web&#8221;! Please take a look]]></description>
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		<title>NYTimes.com: The Spotless Garden</title>
		<link>http://www.cuisineandcompany.ca/index.php/640/</link>
		<comments>http://www.cuisineandcompany.ca/index.php/640/#comments</comments>
		<pubDate>Fri, 19 Feb 2010 19:22:40 +0000</pubDate>
		<dc:creator>marilyn</dc:creator>
				<category><![CDATA[Interesting Articles]]></category>
		<category><![CDATA[Marilyn's Garden]]></category>

		<guid isPermaLink="false">http://www.cuisineandcompany.ca/index.php/640/</guid>
		<description><![CDATA[By MICHAEL TORTORELLO Published: February 17, 2010 THERE’S a “Beyond Thunderdome” quality to Rob Torcellini’s greenhouse. The 10-by-12-foot structure is undistinguished on the outside: he built it from a $700 kit, alongside his family’s Victorian-style farmhouse in Eastford, Conn., a former farming town 35 miles east of Hartford. What is going on inside, however, is [...]]]></description>
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