About Cuisine & Company

Award-winning Chef Marilyn Pearson provides an “extraordinary” culinary experience, according to Duncan Ross Associates.

Chef Marilyn was mentored by Vancouver’s top chefs and schooled at the prestigious Dubrulle International Culinary and Hotel Institute of Canada. Marilyn draws on her 14 years of event catering experience when she designs your special event. Marilyn’s distinctive menus use only the freshest ingredients, and her attention to detail leads to meals with that elusive balance of flavor, color and texture.

Cuisine and Company and sister company The Garden Wedding Company settles for nothing less than subtle elegance and impeccable style when designing your next event.

Awards

2010 The Surrey Now Readers Choice Awards

Best Catering Company – Peninsula (South Surrey-White Rock)
Best Catering Company – Surrey (All)

2009 Minerva Foundation Nominee
2006 South Surrey Business Excellence Award Nominee
2004 White Rock South Surrey Athena Award Nominee
2003 City of Surrey Social Planning Award
Burns Bog Conservation Society’s Celebrating Women & the Spirit of the Crane Award