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	<title>Cuisine and Company &#124; Vancouver Event Catering and Wedding Planning</title>
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	<description>Inspired by organics. Created by chefs. Powered by social conscience.</description>
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		<title>Lobster&#8230;.food for the poor?</title>
		<link>http://www.cuisineandcompany.ca/2012/05/16/lobster-food-for-the-poor/</link>
		<comments>http://www.cuisineandcompany.ca/2012/05/16/lobster-food-for-the-poor/#comments</comments>
		<pubDate>Wed, 16 May 2012 15:48:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chef At Large]]></category>

		<guid isPermaLink="false">http://www.cuisineandcompany.ca/?p=2119</guid>
		<description><![CDATA[When European colonists discovered lobster in the 1600s, it was considered food for the poor. The sea vermin was used as fish bait and fertilizer and fed to orphans, slaves and prisoners. Servants rebelled. Massachusetts, eventually, passed a law forbidding the serving of lobster to prisoners and servants more than twice a week. “A daily [...]]]></description>
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		<title>ASPARAGUS!</title>
		<link>http://www.cuisineandcompany.ca/2012/05/04/asparagus/</link>
		<comments>http://www.cuisineandcompany.ca/2012/05/04/asparagus/#comments</comments>
		<pubDate>Fri, 04 May 2012 13:43:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chef At Large]]></category>

		<guid isPermaLink="false">http://www.cuisineandcompany.ca/?p=2103</guid>
		<description><![CDATA[Selection Look for tight, firm tips. Spears with tips that have begun to splay indicate the asparagus was picked late, and will likely be woody. Although we tend to look for green asparagus, different varieties have slightly different colours. Often present is a slight purple tone, which is simply a difference in variety and fine to [...]]]></description>
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		<title>Eating Berries may stave off mental decline</title>
		<link>http://www.cuisineandcompany.ca/2012/05/04/eating-berries-may-stave-off-mental-decline/</link>
		<comments>http://www.cuisineandcompany.ca/2012/05/04/eating-berries-may-stave-off-mental-decline/#comments</comments>
		<pubDate>Fri, 04 May 2012 13:31:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chef At Large]]></category>

		<guid isPermaLink="false">http://www.cuisineandcompany.ca/?p=2101</guid>
		<description><![CDATA[Eating blueberries and strawberries may stave off mental decline in later life, claim researchers. They found brain ageing could be delayed by up to two and a half years in elderly women regularly eating high amounts of the berries. The findings come from an ongoing study of nurses which involves only women, but may also [...]]]></description>
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		<title>EASY TIPS TO&#8230;&#8230;.STOP WASTING FOOD!!</title>
		<link>http://www.cuisineandcompany.ca/2012/04/23/easy-tips-to-stop-wasting-food/</link>
		<comments>http://www.cuisineandcompany.ca/2012/04/23/easy-tips-to-stop-wasting-food/#comments</comments>
		<pubDate>Tue, 24 Apr 2012 05:52:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.cuisineandcompany.ca/?p=2079</guid>
		<description><![CDATA[Visit Gourmandia.com Gourmet Recipes Did you know you can use tomato stems and leaves in your cooking? With food prices ever on an upward trend, and with an increase consciousness of waste, I’ve been on a mission to use up as much of the food I buy as possible. Here are some foods I used [...]]]></description>
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		<title>TOP FOOD BLOGS</title>
		<link>http://www.cuisineandcompany.ca/2012/04/21/top-food-blogs/</link>
		<comments>http://www.cuisineandcompany.ca/2012/04/21/top-food-blogs/#comments</comments>
		<pubDate>Sun, 22 Apr 2012 02:24:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.cuisineandcompany.ca/?p=2075</guid>
		<description><![CDATA[WWW.smittenkitchen.com For four years, Deb Perelman has been blogging her cooking pursuits from her tiny New York City kitchen as a newlywed and then as a new mother. http://mattbites.com For starters, this blog is one of the most professional and visually arresting out there. Matt Armendariz is a photographer, cook and blogger who gets to [...]]]></description>
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		<title>Anna Olson Mother&#8217;s Day Dinner</title>
		<link>http://www.cuisineandcompany.ca/2012/04/21/anna-olson-at-edible-canada-at-the-market/</link>
		<comments>http://www.cuisineandcompany.ca/2012/04/21/anna-olson-at-edible-canada-at-the-market/#comments</comments>
		<pubDate>Sat, 21 Apr 2012 16:29:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chef At Large]]></category>

		<guid isPermaLink="false">http://www.cuisineandcompany.ca/?p=2072</guid>
		<description><![CDATA[Mother&#8217;s Day Weekend Market Dinner with Chef Anna Olson Fiddlehead Salad with Pickled Red Onion and Maple Toasted Pecans Goat Cheese Gnocchi with Pepper Coulis Grilled Halibut with Asparagus and Rhubarb Hollandaise new potatoes with chives, spring radishes Earl Grey Chiffon Cake with Maple Meringue Frosting rhubarb compote, chantilly cream Cookie Plate: Apricot Walnut Thumbprint [...]]]></description>
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		<title>Food Pricing going up Globally</title>
		<link>http://www.cuisineandcompany.ca/2012/03/03/food-pricing-going-up-globally/</link>
		<comments>http://www.cuisineandcompany.ca/2012/03/03/food-pricing-going-up-globally/#comments</comments>
		<pubDate>Sat, 03 Mar 2012 17:51:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Interesting Articles]]></category>

		<guid isPermaLink="false">http://www.cuisineandcompany.ca/?p=1835</guid>
		<description><![CDATA[“For the most part, food costs are rising faster than many other products,” said Sal Guatieri, senior economist with BMO Capital Markets. “We do anticipate that food cost will continue to rise.” Global supply problems, growing demands from rising middle classes in China and India, the shift toward using agricultural crops for biofuels, and rising [...]]]></description>
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		<title>Hippocrates suggestion on food&#8230;.</title>
		<link>http://www.cuisineandcompany.ca/2012/03/03/hippocrates-suggestion-on-food/</link>
		<comments>http://www.cuisineandcompany.ca/2012/03/03/hippocrates-suggestion-on-food/#comments</comments>
		<pubDate>Sat, 03 Mar 2012 16:22:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.cuisineandcompany.ca/?p=1830</guid>
		<description><![CDATA[&#8220;Let food be thy medicine and medicine be thy food&#8221; &#8211; Hippocrates]]></description>
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		<title>Thomas Edison quote on Food and Health&#8230;.</title>
		<link>http://www.cuisineandcompany.ca/2012/03/03/thomas-edison-quote-on-food-and-health/</link>
		<comments>http://www.cuisineandcompany.ca/2012/03/03/thomas-edison-quote-on-food-and-health/#comments</comments>
		<pubDate>Sat, 03 Mar 2012 16:21:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.cuisineandcompany.ca/?p=1828</guid>
		<description><![CDATA[&#8220;The doctor of the future will give no medicine, but will interest his patients in the care of the human frame, in diet and in the cause and prevention of disease.&#8221; &#8211; Thomas Edison]]></description>
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		<title>Tea Cup Centerpiece for High Tea or Table Centerpiece</title>
		<link>http://www.cuisineandcompany.ca/2012/02/27/tea-cup-centerpiece-for-high-tea-or-table-centerpiece/</link>
		<comments>http://www.cuisineandcompany.ca/2012/02/27/tea-cup-centerpiece-for-high-tea-or-table-centerpiece/#comments</comments>
		<pubDate>Mon, 27 Feb 2012 16:16:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Wedding]]></category>

		<guid isPermaLink="false">http://www.cuisineandcompany.ca/?p=1823</guid>
		<description><![CDATA[Tea Cup Centerpieces Flowers fade, but beautiful china can be enjoyed long after the last dance. Collect cups and saucers from flea markets, rent them from party rental companies, or, for a sweet touch, borrow them from family members. Stack them high, secure with Museum Wax, set votive candles in the cups, grace every saucer [...]]]></description>
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