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Marilyn’s Blog

Sangria makes Canada Day waaay better!!

  1.  Strawberry Lemonade Sangria
    Servings: 6-8

Ingredients
2 lbs strawberries, sliced
1 lemon, sliced
1 bottle white wine
1 cup white rum
4 cups lemonade
2 cups champagne
Lemon slices for garnish

Preparation:
In a large pitcher, combine the strawberries, lemon, wine, rum, and lemonade. Stir until mixed. Chill for at least 4 hours. Add the champagne, then serve with a lemon slice on each glass!

2.  Mixed Berry Sangria
Servings: 6-8

Ingredients
1 cup blackberries
1 cup strawberries, sliced
1 cup blueberries
1 bottle red wine
1 cup brandy
3 cups apple juice
2 cups lemon-lime soda
Strawberries for garnish

Preparation:
In a large pitcher, combine the blackberries, strawberries, blueberries, red wine, brandy, and apple juice.
Stir until mixed.
Chill for at least 4 hours.
Add the lemon-lime soda, then serve with a strawberry on each glass!

3.  Mango Pineapple Sangria
Servings: 6-8

Ingredients
2 cups pineapple, diced
3 mangos, diced
1 bottle red wine
1 cup brandy
3 cups pineapple juice
2 cups orange soda
Pineapple wedges for garnish

Preparation:
In a large pitcher, combine the pineapples, mangoes, wine, brandy, and pineapple juice. Stir until mixed. Chill for at least 4 hours. Add the soda, then serve with a pineapple wedge on each glass!

4.  Raspberry Peach Sangria
Servings: 6-8

Ingredients:
3 white peaches, sliced
2 cups raspberries
1 bottle rosé
1 cup white rum
4 cups peach nectar
1 cup champagne
Peach slices for garnish

Preparation:
In a large pitcher, combine the peaches, raspberries, rosé, rum, and peach nectar. Stir until mixed. Chill for at least 4 hours. Add the champagne, then serve with a peach slice on each glass!

 

Recipes from Buzz Feed