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Marilyn’s Blog

French Canadian Christmas Dinner… (early)

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Dear Marilyn,

Thank you so much for a marvelous evening; magnificent food and superb service!

The boys were as great as ever, and your hard working crew made a most memorable party.

Our very best wishes for the season,

Richard and Susan

Kerrisdale

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Menu

Tourtiere with ground pork, beef, pulled pork, leeks and Jack Daniels in handmade butter pastry

Chicken Pot Pie with white wine and puff pastry ginger people

Kale & Brussel Sprout Winter Salad –  Creamy Miso & organic lemon dressing, shredded egg garnish

Organic wild greens-fresh pomegranate, pear, goat cheese, roasted candied walnut with fig balsamic reduction dressing

Vegetarian Wild Mushroom Ragu on Organic Pasta, black truffle oil finish and marine salt