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Marilyn’s Blog

Cuisine and Company donates Surrey and White Rock Charity’s

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200 cookies have been rolled, cut, baked and decorated for Christmas on the Peninsula Society Fundraiser and Surrey Food Bank Open House. special thanks to Catherine Ferguson for her fabulous help decorating!

Sugar Cookie Recipe

1 cup butter

2 cups white sugar

beat butter and sugar till light yellow and fluffy 4 minutes

add 2 eggs, one at a time

add 1/2 teaspoon peppermint or almond extract

in large bowl sift

4.2/3 cup white flour

1 tsp baking soda

add 1/2 cup buttermilk alternatively with flour to butter mixture

roll into 2 disks, wrap in wax paper and refridgerate

Roll out to 1/3 inch thick, cut with cookie cutter

place on parchment and bake 10-12 minutes at 325 till very light brown

cool and decorate….can be frozen

royal icing

6 tbsp meringue powder, Wilton’s

4 cups icing sugar

2 tbsp lemon juice

1/2 cup water or until desired consistency