Louise and Peter felt it would be more intimate and comfortable to celebrate their 40th anniversary in the comforts of their own beautiful home. They invited Cuisine and Company to help them create a beautiful menu and experience.
Chocolate port braised shortrib stuffed mushroom
Lobster Bisque Veloute, sherry and saffron, Langoustine Crouton finish (deep fried Langustine)
Chef Rick telling Chef Marilyn bad jokes
Deep fried artichokes with fresh lemon and orange zest plus asian spices
Thai marinated, seared sliced then grilled Rack of Lamb
Celery Root, Yukon Gold and sauteed leek
Chinese long beans and baby bok choy in sesame lime dressing, fresh ginger and jalapeno
Note from Louise and Peter…..