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Marilyn’s Blog

Pumpkin Latte

Nice warm drink for these blustery Autumn mornings

Spiced Pumpkin Latte

2 cups organic Almond Milk

1 teaspoon pumpkin spice

3 tablespoons organic pure pumpkin puree (I used Trader Joes)

1 teaspoon organic raw honey

Method:

Place the milk, pumpkin, maple syrup and spices in a small to medium pot. Set over medium heat, and whisk until foamy and steaming hot (don’t boil).

Optional

1/4 cup espresso

whip cream

maple syrup

adapted from – http://www.thriftyfoods.com/EN/main/cook/recipes/recipe.php?rid=2830