Guest Chef Market Dinners
Join us – and top guest chefs from BC – for a gourmet, seasonal feast in our custom designed private room at Edible Canada at the Market.
For the 2014 Guest Chef Market Dinner series, we’re very excited to welcome back a few of our previous guest chefs, and also looking forward to welcoming new chefs into our custom demo kitchen in the heart of Granville Island.
For these one-of-a-kind evenings, guests enjoy an exclusive, multi-course seasonal dinner prepared right in front of you. Our sommelier chooses select and often rare Canadian wine, beer and spirits to pair with your meal, and guests are offered a 10% discount in the Edible Canada Retail Store and on future tours booked at the event. Since the goal of the evening is just to relax and enjoy the experience, we will email you a copy of the recipes and wine pairings from the night.
Each Market Dinner is limited to only 24 guests. Gift certificates are available, as are multipack savings packages.
Confirmed dates are listed below. If you’d like to be added to our mailing list and be first to know about additional events and promotions, please email us.
NEW 2014 DATES – Click on the arrow next to each chef’s name to learn more about them.
| February 4, 2014 |
“Sweet Tapas” with Pastry Chef Bruno Feldeisen from the Four Seasons Yew Seafood + Bar |
| February 27, 2014 |
Okanagan Bounty” with Joy Road Catering: Cuisine Du Terroir – SOLD OUT
|
| March 3, 2014 |
“Cocktail Fever” with H from Notturno – SOLD OUT
|
| March 12, 2014 |
“Southern BBQ” with Re-up BBQ – SOLD OUT
|
| March 19, 2014 |
“Farm to Table with Celebrity Farmer” with Cibo Trattoria’s with Faizal Kassam & Urban Digs Farm – SOLD OUT |
| April 10, 2014 |
“Naked Chocolate” with Afke Zonderland |
| April 16, 2014 |
“Deerholme Foraging Book Signing” with Bill Jones – POSTPONED
|
| April 23, 2014 |
“Maple Syrup Dinner” with Brad Cumming of the Westin Resort & Spa Whistler, Grill & Vine |
| May 7, 2014 |
“Paired with Pastry” with Pastry Chef Charles Massion of The River Rock & Edible Canada’s very own Sommelier Courtney Massion |
| May 15, 2014 |
“Wild Foraging” with Brian Skinner of The Acorn & Alexander McNaughton |
| May 27, 2014 |
“Spring Fling” with Sean Murray of the Four Seasons Yew Seafood + Bar |
| June 3, 2014 |
“Celiacs Unite” with Executive Chef Eric Pateman of Edible Canada |
| June 18, 2014* |
“Whisky Dinner” with Cask Strength & Edible Canada |
| Date TBD | |
| October 15, 2014 |
“Wild Mushroom Foraging” with Bill Jones |
| October 23, 2014 |
“Bubbles& Tapas” with Blue Mountain Winery |
| November 6, 2014 |
“Healthy Heart Dinner” with Nutritionist Jennifer Trecartin |
| November 19, 2014 |
“Holiday Entertaining” with Pastry Chef Bruno Feldeisen of the Four Seasons Yew Seafood + Bar |
| November 24, 2014* |
“Whisky Dinner” with Cask Strength & Edible Canada |
Details
| Price: | $80 per person, including gratuity, plus tax |
| Time: | 7:00 PM to 10:00 PM |
| Min/Max Group Size: | 14 to 24 people |
| Location: | Private Dining Room at Edible Canada at the Market |
Multipack Savings
- 3 for $225
- 5 for $350
- 10 for $650
Multipack savings must be booked by calling our office at 604.558.0040 or by email events@ediblecanada.com.
– See more at: http://www.ediblecanada.com/tours-and-events/guest-chef-market-dinners/#sthash.1HpU2anZ.dpuf