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Marilyn’s Blog

Sommelier Franz Zimmerman of Fairmont Chateau Whistler Hotel

imageSnowy Whistler outside the entrance of the Chateau

image image image imageFranz generously pours, carefully selected, moderately priced  wines with each dish over lunch.

Franz has also demonstrated how to open a champagne bottle with a sabre!

last picture shows how the neck of the bottle is left after the sabre has corked the wine!

Thank you, Thank you!