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Marilyn’s Blog

Birthday party at Nico Wynd, South Surrey

cheese traytunafish tacos

 

 

White wine, organic herb poached prawns with spicy  aioli

Fish tacos made with blackened albacore tuna and shrimp ceviche, napa slaw, hand made taco shells, finished with heirloom brown, red and yellow tomatoes and pink  himalayan sea salt

Seared tuna, organic corn salsa, finished with black truffle oil and black truffle sea salt