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Marilyn’s Blog

Swirl Wine Moon Curser Winemakers Dinner

  1. First course

Seared scallop with Prawn Vanilla Bean Bisque

Moon Curser Afraid of the Dark Viognier blend

  1. Second course

Warm Mushroom Salad with organic Kale, fresh blueberry

Portobello purple onion, garlic, virgin organic olive oil,

Triple sec organic silver thyme

Moon Curser Pinot Noir

  1. Third course

Fillet Mignon Carpaccio, truffle oil- aioli, organic dandelion greens

Curser Border Vine a red blend

  1. Palate cleanser

Organic blueberry and Riesling Aspic Foam

  1. Main

Fococcia breaded Lamb chops with prosciutto and bocconcini

Moon Curser Syrah

  1. To finish

Chocolate Chiffon Cake

Organic Mint Chocolate Ganache

Papaya Coulis,  fresh raspberry, organic chocolate mint & violets

Big Cabernet Sauvignon

carpaccio fillet mignon, aioli, organic greens.1 carpaccio fillet mignon, aioli, organic greens Lamb, prosciutto, boconccini chop.1 Lamb, prosciutto, boconccini chop chocolate chiffon with organic mint ganache.1