Mix
1 cup gluten free flour
1tsp baking powder
whisk
1 tsp vanilla
4 organic free run eggs
l tbsp ground flax
1 cup non fat Greek yogurt
wild organic blueberry
method
Heat frypan Two medium low
Carefully mix wet with dry ingredients
drop 1/4 cup batter into pan sprayed with olive oil,
drop wild blueberry on batter, then flip when browned on bottoms
serve with organic agave syrup