Warning: count(): Parameter must be an array or an object that implements Countable in /homepages/21/d199828370/htdocs/cuisine/wp-includes/post-template.php on line 284

Warning: count(): Parameter must be an array or an object that implements Countable in /homepages/21/d199828370/htdocs/cuisine/wp-includes/post-template.php on line 284

Warning: count(): Parameter must be an array or an object that implements Countable in /homepages/21/d199828370/htdocs/cuisine/wp-includes/post-template.php on line 284

Warning: count(): Parameter must be an array or an object that implements Countable in /homepages/21/d199828370/htdocs/cuisine/wp-includes/post-template.php on line 284

Marilyn’s Blog

Organic Quinoa spaghetti & Spot Prawns

INGREDIENTS
1lb (450 g)organic quinoa spaghetti (can be found in health food stores) substitute with whole wheat pasta
1lb (450 g)spot prawns, shelled
1/4cup (60 ml)peas, fresh or frozen
6 leaves of fresh mint, chopped
1 lemon or lime, zest and juice
3 tbsp (50 ml)extra-virgin olive oil
1/4 cup (60 ml)asiago or aged white cheddar cheese, grated

DIRECTIONS

Cook pasta according to manufacture’s directions. Add prawns and peas to pasta for final 3 to 4 minutes of boiling time. Strain, toss with other ingredients, salt and pepper to taste and serve.
Garnish with fresh mint