101 Champagne Cocktails
Yield: Makes 1 serving
1 ounce limoncello (an Italian lemon liqueur)
1/2 ounce Cointreau
Long lemon peel, for garnish
Combine the limoncello and Cointreau in a cocktail shaker with ice. Shake moderately, and strain into a champagne flute. Top with champagne. Garnish with a long lemon peel.
from 101 Champagne Cocktails by Kim Haasarud, © 2008 John Wiley & Sons, Inc.
Read More http://www.epicurious.com/recipes/food/printerfriendly/Limoncello-Sparkle-362469#ixzz19j4RH1ay