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Marilyn’s Blog

Lemonchello Champagne Cocktail


Limoncello Sparkle Epicurious | November 2010by Kim Haasarud

101 Champagne Cocktails
Yield: Makes 1 serving
1 ounce limoncello (an Italian lemon liqueur)
1/2 ounce Cointreau
Long lemon peel, for garnish

Combine the limoncello and Cointreau in a cocktail shaker with ice. Shake moderately, and strain into a champagne flute. Top with champagne. Garnish with a long lemon peel.

from 101 Champagne Cocktails by Kim Haasarud, © 2008 John Wiley & Sons, Inc.

Read More http://www.epicurious.com/recipes/food/printerfriendly/Limoncello-Sparkle-362469#ixzz19j4RH1ay