Join us June 7, for an evening with Chef Marilyn Pearson and her Spring Fresh Menu.
Marilyn, Executive Chef and Owner of The Garden Wedding Company and Marilyn Pearson Cuisine and Company, was schooled at the prestigious Dubrulle International Culinary and Hotel Institute of Canada and has been mentored by Vancouver’s top chefs. During her career she has catered to many high profile clients and has appeared on Breakfast Television, City TV, and other local cooking shows.
During the evening Marilyn will prepare and sample:
Mushroom, Organic Silver Thyme Ragout on a Baguette
Insalata Caprese with Hawaiian Basil
Swiss Chard and Roasted Pine Nut Stuffed Chicken Breast with a Nutmeg and Asiago Cream Sauce
Sautéed Asparagus Spears with Lemon
Rosemary and Garlic Roasted Potatoes
Lemon Limoncello and Lavender Curd in Phyllo Cups
The class is $60.00 per person, and will be on Monday, June 7th from 6:30pm – 8:30pm. Seats can be reserved in person or by phone, and payment is required for the reservation.
We look forward to seeing you there!
Visit us at www.kitchentherapy.ca for a list of upcoming classes.