Saturday May 8 at Semiahmoo House in South Surrey was the place to be. 550 guests lingered amongst the beautifully decorated venue and patio tasting new wines and wonderful cuisine from White Rocks finest.
Cuisine and Company was honored to be a part of this very important project to help raise funds for this very important organization which provides support, advocacy and services to individuals and families challenged with a developmental disability.
A special thanks to my staff Judy Higginbotham and Chef Eric Plantier for volunteering their time and efforts for this enchanting evening.
“The act of philanthropy is a spiritual act, an expression of caring for one’s fellow human beings. It is a belief in the future and that the future can be good. It is investing in that future. It is helping to make the dream come true.”
Read more: http://www.semi-house-society.com/foundation.html#ixzz0nnYxGap1